Coffee grounds, green bean and roasted bean loaders

Load roasters, weigh-fills, grinders, mixers, de-stoners and bins.

How RemoteVac loaders work.
A vacuum chamber is mounted over the hopper you want to load. When you are ready to load, vacuum is drawn on the chamber by turning on the RemoteVac. The vacuum causes the flapper valve on the bottom of the chamber to close and seal the chamber. Beans flow up the hose just like a household vacuum.
No more climbing over a hot roaster to clean filters! RemoteVacs provide super quiet operation with all your maintenance at floor level.
Green Bean Loaders We believe that green beans should be treated similar to roasted beans. Although they seem indestructible it is likely that small stress cracks will lead to cracked beans when roasted. All our vacuum chambers for the coffee industry feature gentle entry, oversized tangential inlets. That slows the beans down as they enter the chamber. They are then gently decelerated as they rotate around the inside of the chamber. We offer special “walk away” software for green beans. When you are ready to load your roaster, just turn the loader on. It will stop when your roaster is full. It will also load for an extended time after the last load to provide time to get every last bean.
Coffee Grounds Loaders Loading ground coffee covers a broad range of applications. The key to loading grounds is to reduce maintenance by having large bag filters. The larger the bag filters the easier they are to keep clean. After each load the direction of the air is reversed to clean the filters. The bag filters are a snap in design making them very easy to remove for cleaning or replacement. Class 3A polished stainless steel is very important when conveying grounds. Food-grade vacuum chambers are not just easy to clean. The polished surface promotes good flow of the grounds to the bottom of the chamber. If grounds adhere to the side of the chamber it will interrupt loading. Fluidizers and vibrators are available for difficult applications. Some roasters prefer a separate filter canister for each flavor to prevent flavor variations. Our clamp- on design facilitates replacing filter canisters. We offer many custom modifications to match your application.
The RemoteVac Advantage

Class 3A Food- Grade

Polished stainless steel

Dust free operation

Super quiet operation

Internal fines separator

Floor level maintenance

Easy-Clamp design

Custom packages

Long life motors

Custom engineering

PLC based control

Plain English displays

Why do you need Food -Grade "Class 3A"? Most food manufacturing regulations require that all food contact surfaces be food-grade. These regulations are not always enforced in the coffee industry. Many of our customers have up-graded to food-grade contact surfaces to achieve industry certifications. Why would you buy food-grade equipment if you are not required to have it? Food grade equipment is designed to be easy to clean removing all food matter. They are designed to be disassembled for thorough cleaning. There are no lips or ledges to trap food particles. The internal polished stainless steel promotes the flow of material making them easy to wipe clean. Buying equipment that is easy to clean is a good investment for any food processor.
Roasted Bean Loaders Roasted beans need a special design to prevent bean breakage. This is most important when conveying a fragile dark roast. The first rule is go slow. There are adjustments on the vacuum side and the pick-up side of the system to control the conveying velocity of the beans. Then we slow the beans down even more as they approach the chamber. The roasted bean decelerator increases the line size from two to three inches. The effect is to put the brakes on the beans. Then they enter the chamber tangentially slowing down as they rotate in the chamber.
Simple bolt together installation with custom parts to match your equipment. We provide custom parts to match your equipment. We can accommodate any roaster, weigh-fill, grinder or mixer. We offer lids that match your equipment to simplify your installation. We normally offer lids far below the cost of ordering them from your vendor and they are cut to match our loaders. We can also provide pick-up hoppers for grounds and de-stoners. It is our goal to provide everything you need for a quick simple installation.
Loading solutions for grounds, green and roasted beans, designed for retail and commercial roasters. End those sore backs and workers comp claims.

All rights reserved, Advanced Auxiliary Equipment, 2017

Email us Call us 800.918.5820
Loading solutions for grounds, green and roasted beans, designed for retail and commercial roasters. End those sore backs and workers comp claims.
How RemoteVac loaders work. The RemoteVac Advantage
A vacuum chamber is mounted over the hopper you want to load. When you are ready to load, vacuum is drawn on the chamber by turning on the RemoteVac. The vacuum causes the flapper valve on the bottom of the chamber to close and seal the chamber. Beans flow up the hose just like a household vacuum.
No more climbing over a hot roaster to clean filters! RemoteVacs provide super quiet operation with all your maintenance at floor level.
Why do you need Food -Grade "Class 3A"? Most food manufacturing regulations require that all food contact surfaces be food-grade. These regulations are not always enforced in the coffee industry. Many of our customers have up-graded to food-grade contact surfaces to achieve industry certifications. Why would you buy food-grade equipment if you are not required to have it? Food grade equipment is designed to be easy to clean removing all food matter. They are designed to be disassembled for thorough cleaning. There are no lips or ledges to trap food particles. The internal polished stainless steel promotes the flow of material making them easy to wipe clean. Buying equipment that is easy to clean is a good investment for any food processor.
Green Bean Loaders We believe that green beans should be treated similar to roasted beans. Although they seem indestructible it is likely that small stress cracks will lead to cracked beans when roasted. All our vacuum chambers for the coffee industry feature gentle entry, oversized tangential inlets. That slows the beans down as they enter the chamber. They are then gently decelerated as they rotate around the inside of the chamber. We offer special “walk away” software for green beans. When you are ready to load your roaster, just turn the loader on. It will stop when your roaster is full. It will also load for an extended time after the last load to provide time to get every last bean.
Roasted Bean Loaders Roasted beans need a special design to prevent bean breakage. This is most important when conveying a fragile dark roast. The first rule is go slow. There are adjustments on the vacuum side and the pick-up side of the system to control the conveying velocity of the beans. Then we slow the beans down even more as they approach the chamber. The roasted bean decelerator increases the line size from two to three inches. The effect is to put the brakes on the beans. Then they enter the chamber tangentially slowing down as they rotate in the chamber.
Coffee Grounds Loaders Loading ground coffee covers a broad range of applications. The key to loading grounds is to reduce maintenance by having large bag filters. The larger the bag filters the easier they are to keep clean. After each load the direction of the air is reversed to clean the filters. The bag filters are a snap in design making them very easy to remove for cleaning or replacement. Class 3A polished stainless steel is very important when conveying grounds. Food-grade vacuum chambers are not just easy to clean. The polished surface promotes good flow of the grounds to the bottom of the chamber. If grounds adhere to the side of the chamber it will interrupt loading. Fluidizers and vibrators are available for difficult applications. Some roasters prefer a separate filter canister for each flavor to prevent flavor variations. Our clamp- on design facilitates replacing filter canisters. We offer many custom modifications to match your application.
Simple bolt together installation with custom parts to match your equipment. We provide custom parts to match your equipment. We can accommodate any roaster, weigh-fill, grinder or mixer. We offer lids that match your equipment to simplify your installation. We normally offer lids far below the cost of ordering them from your vendor and they are cut to match our loaders. We can also provide pick-up hoppers for grounds and de-stoners. It is our goal to provide everything you need for a quick simple installation.
CoffeeLoaders.com Email us Call us 800.918.5820
Loading solutions for grounds, green and roasted beans, designed for retail and commercial roasters. End those sore backs and workers comp claims.
How RemoteVac loaders work.
A vacuum chamber is mounted over the hopper you want to load. When you are ready to load, vacuum is drawn on the chamber by turning on the RemoteVac. The vacuum causes the flapper valve on the bottom of the chamber to close and seal the chamber. Beans flow up the hose just like a household vacuum.
No more climbing over a hot roaster to clean filters! RemoteVacs provide super quiet operation with all your maintenance at floor level.
The RemoteVac Advantage
Why do you need Food -Grade "Class 3A"? Most food manufacturing regulations require that all food contact surfaces be food-grade. These regulations are not always enforced in the coffee industry. Many of our customers have up-graded to food-grade contact surfaces to achieve industry certifications. Why would you buy food-grade equipment if you are not required to have it? Food grade equipment is designed to be easy to clean removing all food matter. They are designed to be disassembled for thorough cleaning. There are no lips or ledges to trap food particles. The internal polished stainless steel promotes the flow of material making them easy to wipe clean. Buying equipment that is easy to clean is a good investment for any food processor.
Green Bean Loaders We believe that green beans should be treated similar to roasted beans. Although they seem indestructible it is likely that small stress cracks will lead to cracked beans when roasted. All our vacuum chambers for the coffee industry feature gentle entry, oversized tangential inlets. That slows the beans down as they enter the chamber. They are then gently decelerated as they rotate around the inside of the chamber. We offer special “walk away” software for green beans. When you are ready to load your roaster, just turn the loader on. It will stop when your roaster is full. It will also load for an extended time after the last load to provide time to get every last bean.
Roasted Bean Loaders Roasted beans need a special design to prevent bean breakage. This is most important when conveying a fragile dark roast. The first rule is go slow. There are adjustments on the vacuum side and the pick-up side of the system to control the conveying velocity of the beans. Then we slow the beans down even more as they approach the chamber. The roasted bean decelerator increases the line size from two to three inches. The effect is to put the brakes on the beans. Then they enter the chamber tangentially slowing down as they rotate in the chamber.
Coffee Grounds Loaders Loading ground coffee covers a broad range of applications. The key to loading grounds is to reduce maintenance by having large bag filters. The larger the bag filters the easier they are to keep clean. After each load the direction of the air is reversed to clean the filters. The bag filters are a snap in design making them very easy to remove for cleaning or replacement. Class 3A polished stainless steel is very important when conveying grounds. Food-grade vacuum chambers are not just easy to clean. The polished surface promotes good flow of the grounds to the bottom of the chamber. If grounds adhere to the side of the chamber it will interrupt loading. Fluidizers and vibrators are available for difficult applications. Some roasters prefer a separate filter canister for each flavor to prevent flavor variations. Our clamp- on design facilitates replacing filter canisters. We offer many custom modifications to match your application.
Simple bolt together installation with custom parts to match your equipment. We provide custom parts to match your equipment. We can accommodate any roaster, weigh-fill, grinder or mixer. We offer lids that match your equipment to simplify your installation. We normally offer lids far below the cost of ordering them from your vendor and they are cut to match our loaders. We can also provide pick-up hoppers for grounds and de-stoners. It is our goal to provide everything you need for a quick simple installation.
CoffeeLoaders.com Email us Call us 800.918.5820
Loading solutions for grounds, green and roasted beans, designed for retail and commercial roasters. End those sore backs and workers comp claims.
How RemoteVac loaders work.
A vacuum chamber is mounted over the hopper you want to load. When you are ready to load, vacuum is drawn on the chamber by turning on the RemoteVac. The vacuum causes the flapper valve on the bottom of the chamber to close and seal the chamber. Beans flow up the hose just like a household vacuum.
The RemoteVac Advantage Why do you need Food -Grade "Class 3A"? Most food manufacturing regulations require that all food contact surfaces be food-grade. These regulations are not always enforced in the coffee industry. Many of our customers have up-graded to food-grade contact surfaces to achieve industry certifications. Why would you buy food-grade equipment if you are not required to have it? Food grade equipment is designed to be easy to clean removing all food matter. They are designed to be disassembled for thorough cleaning. There are no lips or ledges to trap food particles. The internal polished stainless steel promotes the flow of material making them easy to wipe clean. Buying equipment that is easy to clean is a good investment for any food processor.
Green Bean Loaders We believe that green beans should be treated similar to roasted beans. Although they seem indestructible it is likely that small stress cracks will lead to cracked beans when roasted. All our vacuum chambers for the coffee industry feature gentle entry, oversized tangential inlets. That slows the beans down as they enter the chamber. They are then gently decelerated as they rotate around the inside of the chamber. We offer special “walk away” software for green beans. When you are ready to load your roaster, just turn the loader on. It will stop when your roaster is full. It will also load for an extended time after the last load to provide time to get every last bean.
Roasted Bean Loaders Roasted beans need a special design to prevent bean breakage. This is most important when conveying a fragile dark roast. The first rule is go slow. There are adjustments on the vacuum side and the pick-up side of the system to control the conveying velocity of the beans. Then we slow the beans down even more as they approach the chamber. The roasted bean decelerator increases the line size from two to three inches. The effect is to put the brakes on the beans. Then they enter the chamber tangentially slowing down as they rotate in the chamber.
Coffee Grounds Loaders Loading ground coffee covers a broad range of applications. The key to loading grounds is to reduce maintenance by having large bag filters. The larger the bag filters the easier they are to keep clean. After each load the direction of the air is reversed to clean the filters. The bag filters are a snap in design making them very easy to remove for cleaning or replacement. Class 3A polished stainless steel is very important when conveying grounds. Food-grade vacuum chambers are not just easy to clean. The polished surface promotes good flow of the grounds to the bottom of the chamber. If grounds adhere to the side of the chamber it will interrupt loading. Fluidizers and vibrators are available for difficult applications. Some roasters prefer a separate filter canister for each flavor to prevent flavor variations. Our clamp- on design facilitates replacing filter canisters. We offer many custom modifications to match your application.
Simple bolt together installation with custom parts to match your equipment. We provide custom parts to match your equipment. We can accommodate any roaster, weigh-fill, grinder or mixer. We offer lids that match your equipment to simplify your installation. We normally offer lids far below the cost of ordering them from your vendor and they are cut to match our loaders. We can also provide pick-up hoppers for grounds and de-stoners. It is our goal to provide everything you need for a quick simple installation.
CoffeeLoaders.com
Email us Call Us 800.918.5820
Loading solutions for grounds, green and roasted beans, designed for retail and commercial roasters. End those sore backs and workers comp claims.
The RemoteVac Advantage How RemoteVac loaders work.
A vacuum chamber is mounted over the hopper you want to load. When you are ready to load, vacuum is drawn on the chamber by turning on the RemoteVac. The vacuum causes the flapper valve on the bottom of the chamber to close and seal the chamber. Beans flow up the hose just like a household vacuum. Why do you need Food -Grade "Class 3A"? Most food manufacturing regulations require that all food contact surfaces be food-grade. These regulations are not always enforced in the coffee industry. Many of our customers have up-graded to food-grade contact surfaces to achieve industry certifications. Why would you buy food-grade equipment if you are not required to have it? Food grade equipment is designed to be easy to clean removing all food matter. They are designed to be disassembled for thorough cleaning. There are no lips or ledges to trap food particles. The internal polished stainless steel promotes the flow of material making them easy to wipe clean. Buying equipment that is easy to clean is a good investment for any food processor.
Green Bean Loaders We believe that green beans should be treated similar to roasted beans. Although they seem indestructible it is likely that small stress cracks will lead to cracked beans when roasted. All our vacuum chambers for the coffee industry feature gentle entry, oversized tangential inlets. That slows the beans down as they enter the chamber. They are then gently decelerated as they rotate around the inside of the chamber. We offer special “walk away” software for green beans. When you are ready to load your roaster, just turn the loader on. It will stop when your roaster is full. It will also load for an extended time after the last load to provide time to get every last bean.
Roasted Bean Loaders Roasted beans need a special design to prevent bean breakage. This is most important when conveying a fragile dark roast. The first rule is go slow. There are adjustments on the vacuum side and the pick-up side of the system to control the conveying velocity of the beans. Then we slow the beans down even more as they approach the chamber. The roasted bean decelerator increases the line size from two to three inches. The effect is to put the brakes on the beans. Then they enter the chamber tangentially slowing down as they rotate in the chamber.
Coffee Grounds Loaders Loading ground coffee covers a broad range of applications. The key to loading grounds is to reduce maintenance by having large bag filters. The larger the bag filters the easier they are to keep clean. After each load the direction of the air is reversed to clean the filters. The bag filters are a snap in design making them very easy to remove for cleaning or replacement. Class 3A polished stainless steel is very important when conveying grounds. Food-grade vacuum chambers are not just easy to clean. The polished surface promotes good flow of the grounds to the bottom of the chamber. If grounds adhere to the side of the chamber it will interrupt loading. Fluidizers and vibrators are available for difficult applications. Some roasters prefer a separate filter canister for each flavor to prevent flavor variations. Our clamp- on design facilitates replacing filter canisters. We offer many custom modifications to match your application.
Simple bolt together installation with custom parts to match your equipment. We provide custom parts to match your equipment. We can accommodate any roaster, weigh-fill, grinder or mixer. We offer lids that match your equipment to simplify your installation. We normally offer lids far below the cost of ordering them from your vendor and they are cut to match our loaders. We can also provide pick-up hoppers for grounds and de-stoners. It is our goal to provide everything you need for a quick simple installation.
CoffeeLoaders.com
Loading solutions for grounds, green and roasted beans, designed for retail and commercial roasters. End those sore backs and workers comp claims.
The RemoteVac Advantage How RemoteVac loaders work.
A vacuum chamber is mounted over the hopper you want to load. When you are ready to load, vacuum is drawn on the chamber by turning on the RemoteVac. The vacuum causes the flapper valve on the bottom of the chamber to close and seal the chamber. Beans flow up the hose just like a household vacuum. Why do you need Food -Grade "Class 3A"? Most food manufacturing regulations require that all food contact surfaces be food-grade. These regulations are not always enforced in the coffee industry. Many of our customers have up-graded to food-grade contact surfaces to achieve industry certifications. Why would you buy food-grade equipment if you are not required to have it? Food grade equipment is designed to be easy to clean removing all food matter. They are designed to be disassembled for thorough cleaning. There are no lips or ledges to trap food particles. The internal polished stainless steel promotes the flow of material making them easy to wipe clean. Buying equipment that is easy to clean is a good investment for any food processor.
Green Bean Loaders We believe that green beans should be treated similar to roasted beans. Although they seem indestructible it is likely that small stress cracks will lead to cracked beans when roasted. All our vacuum chambers for the coffee industry feature gentle entry, oversized tangential inlets. That slows the beans down as they enter the chamber. They are then gently decelerated as they rotate around the inside of the chamber. We offer special “walk away” software for green beans. When you are ready to load your roaster, just turn the loader on. It will stop when your roaster is full. It will also load for an extended time after the last load to provide time to get every last bean.
Roasted Bean Loaders Roasted beans need a special design to prevent bean breakage. This is most important when conveying a fragile dark roast. The first rule is go slow. There are adjustments on the vacuum side and the pick-up side of the system to control the conveying velocity of the beans. Then we slow the beans down even more as they approach the chamber. The roasted bean decelerator increases the line size from two to three inches. The effect is to put the brakes on the beans. Then they enter the chamber tangentially slowing down as they rotate in the chamber.
Coffee Grounds Loaders Loading ground coffee covers a broad range of applications. The key to loading grounds is to reduce maintenance by having large bag filters. The larger the bag filters the easier they are to keep clean. After each load the direction of the air is reversed to clean the filters. The bag filters are a snap in design making them very easy to remove for cleaning or replacement. Class 3A polished stainless steel is very important when conveying grounds. Food-grade vacuum chambers are not just easy to clean. The polished surface promotes good flow of the grounds to the bottom of the chamber. If grounds adhere to the side of the chamber it will interrupt loading. Fluidizers and vibrators are available for difficult applications. Some roasters prefer a separate filter canister for each flavor to prevent flavor variations. Our clamp- on design facilitates replacing filter canisters. We offer many custom modifications to match your application.
Simple bolt together installation with custom parts to match your equipment. We provide custom parts to match your equipment. We can accommodate any roaster, weigh-fill, grinder or mixer. We offer lids that match your equipment to simplify your installation. We normally offer lids far below the cost of ordering them from your vendor and they are cut to match our loaders. We can also provide pick-up hoppers for grounds and de-stoners. It is our goal to provide everything you need for a quick simple installation.